Born in 2013, Capolinea Bistrot is a restaurant in Brunate
that offers a wide choice of typical Como
cuisine dishes. The restaurant-pizzeria is family-run with Elena in the kitchen
and Andrea in the dining area. In particular, our chef Elena won national
cooking competitions (organized by the Italian Chefs Federation) and
participates constantly in various cooking classes organized by the same
Federation, while Andrea, besides being a passionate Sommelier AIS and
interested in the brewing sector, is also a great Como cuisine connoisseur.